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The Kitchen Bench

The Kitchen Bench

Best Pasta Makers in 2027

A pasta maker rolls and cuts fresh dough into sheets, fettuccine, spaghetti and more. Roller machines suit hands-on cooks; extruder machines push dough through dies for shapes rollers cannot make. The picks below cover the category's main types and sizes. Where a standalone review exists, it is linked; where it does not, the card states what to verify before buying.

By The Kitchen Bench Research Team · Updated for 2027 · Independent · Reader-supported · No paid placements

Best Pasta Makers in 2027 — kitchen scene

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The picks

Ranked 10 picks for pasta makers — the number is the roundup rank, not a rating.

Illustrative image — a kitchen pick hidden under a cover, waiting to be revealed
The suspense ends hereReveal the No. 1 pick →Tap to uncover the winner — the full ranking follows below.
TOP PICK
Philips Pasta Maker Plus — retailer product image

Pasta Makers

Philips Pasta Maker Plus

Rank 1 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 2Marcato Atlas 150 Pasta Machine — retailer product image

Pasta Makers

Marcato Atlas 150 Pasta Machine

Rank 2 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 3KitchenAid 3-Piece Pasta Roller and Cutter Set KSMPRA — retailer product image

Pasta Makers

KitchenAid 3-Piece Pasta Roller and Cutter Set KSMPRA

Rank 3 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 4
EPhoto not available

Pasta Makers

Emeril Lagasse Pasta Beyond

Rank 4 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 5KitchenAid Pasta Press Ksmpexta — retailer product image

Pasta Makers

KitchenAid Pasta Press Ksmpexta

Rank 5 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 6
HPhoto not available

Pasta Makers

Hamilton Beach Electric Pasta Maker 86650

Rank 6 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 7Philips Viva Collection Pasta Maker HR2370 — retailer product image

Pasta Makers

Philips Viva Collection Pasta Maker HR2370

Rank 7 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 8
IPhoto not available

Pasta Makers

Imperia Pasta Machine 150

Rank 8 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 9Philips 7000 Series Pasta Maker HR2660/03 — retailer product image

Pasta Makers

Philips 7000 Series Pasta Maker HR2660/03

Rank 9 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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No. 10Cuisinart Pastafecto Pasta and Bread Dough Maker PM-1 — retailer product image

Pasta Makers

Cuisinart Pastafecto Pasta and Bread Dough Maker PM-1

Rank 10 of 10 in Best Pasta Makers — full review with what to verify, who it suits, and alternatives to compare.

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Exploded view

Inside the pasta maker

Illustrative exploded view — the parts of a pasta maker
1Hopper lid2Roller assembly3Cutter4Body

Illustrative exploded view — parts shown separated so you can see how it fits together. Not a photo of this exact product.

VIP pick — the winner is inside2027

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Illustrative image — a kitchen pick hidden under a cover, waiting to be revealedThe winner is inside

How to choose

Roller vs. extruder

Rollers make flat pasta and filled pasta sheets beautifully. Extruders make penne, rigatoni and other hollow shapes rollers cannot.

Roller width

A wider roller makes lasagne sheets in fewer passes. A narrow roller is fine for noodles.

Motor vs. hand crank

Hand cranks are simple and reliable. Motors save effort on large batches but add cost and a part that can fail.

Attachment vs. standalone

Mixer attachments save space if you own the mixer. Standalone machines suit cooks without one.

Frequently asked questions

Is fresh pasta worth the effort?

For filled pasta and delicate noodles, yes. For everyday spaghetti, dried pasta is excellent and far faster.

What flour should I use?

00 flour or semolina blends give the best texture. All-purpose works but is less silky.

How do I dry fresh pasta?

Briefly on a rack or floured tray. Fully dried pasta keeps longer but cooks differently from fresh.