The Kitchen Bench
Cutting Boards in 2027
A cutting board protects your knives and your counters. Wood boards are kind to edges and last for years; plastic boards are cheap, dishwasher-safe and easy to sanitise; bamboo sits between them.
By The Kitchen Bench Research Team · Updated for 2027 · Independent · Reader-supported · No paid placements
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Top picks
The reviewed cutting boards in this category. Each review states what is verified and what to check on the manufacturer sheet before buying.
Cutting Boards
John Boos Maple 18
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
OXO Good Grips Carving
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Teakhaus Edge Grain 20
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Teakhaus Edge Grain Teak Board 20 x 15 Inch
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Totally Bamboo Big Kahuna Bamboo Board 20 x 14 Inch
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Epicurean Chef Series Cutting Board
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Boardsmith Maple End Grain Butcher Block
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Catskill Craftsmen End Grain Slab Board
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Farberware Plastic Cutting Board 3-Pack
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Cutting Boards
Greener Chef Extra Large Bamboo Cutting Board
Full review — what to verify before buying, who it suits, and the alternatives worth comparing.
Head-to-head comparisons
Every difference page in this category — cutting boards head to head, so you can compare two products directly before choosing.
How to choose
Material
End-grain wood is kindest to edges and self-heals small cuts. Plastic is practical and sanitary. Bamboo is hard and can dull edges faster.
Size
A board that is too small forces food off the edge. Size for your largest regular task, not your smallest.
Juice groove and grip
A groove catches meat juices; rubber feet or a damp cloth underneath stop sliding. Both matter for safety.
Separate boards
One board for meat and one for produce prevents cross-contamination. Colour-coding helps.
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Best Cutting Boards →Browse all reviews
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The winner is insideGuides and fixes
In this category
The full cutting boards cluster — the hub, the ranked best list, the buying guide, the problems-and-fixes article, and the use-case picks for this category.
Frequently asked questions
Is wood or plastic more hygienic?
Both are safe when cleaned properly. Wood has natural antimicrobial properties; plastic can be dishwashed.
How do I maintain a wood board?
Oil it regularly with food-grade mineral oil, never soak it, and dry it upright.
When should I replace a board?
When grooves are deep enough to trap food and cannot be sanded out, or plastic is heavily scored.