The Kitchen Bench
Cuisinart Ice 100 vs Whynter ICM 201SB in 2027
Head-to-head: what actually differs between the Cuisinart Ice 100 and the Whynter ICM 201SB, who should pick each, and the checks that settle it.
By The Kitchen Bench Research Team · Updated for 2027 · Independent · Reader-supported · No paid placements
✓ Specs checked
✓ Claims verified
✓ No paid placements
✓ Sources cited
On this page
At a glance
Retailer product image
Retailer product image
| Cuisinart Ice 100 | Whynter ICM 201SB | |
|---|---|---|
| Brand | Cuisinart | Whynter |
| Category | Ice Cream Makers | Ice Cream Makers |
| Size stated in the name | Not stated in the name | Not stated in the name |
| Full review | Read the review | Read the review |
What actually differs
These are two different makers’ answers to the same job — ice cream makers. The honest differences are the ones you can verify: brand and product line, size or capacity where the name states it, and how each one scores on the category’s key decisions below. This comparison does not invent specifications for either product: where a figure matters, verify it on each maker’s sheet for the exact variant you are buying, because retailer listings for the same product frequently disagree.
Compressor vs. freezer bowl
Compressor models make batch after batch without planning. Freezer-bowl models cost less but need 16–24 hours of bowl freezing first.
Capacity
Match the bowl to your household. A small bowl means multiple batches for a family dessert.
Churning and texture
A good dasher incorporates air and scrapes the bowl evenly, giving smooth texture rather than ice crystals.
Add-ins
A chute or opening for mix-ins lets you add chocolate, nuts and fruit without stopping the machine.
Who should pick which
Pick the Cuisinart Ice 100 if
Its verified size, capacity and care needs match your kitchen, and Cuisinart’s design priorities suit the way you cook. Compare it against the decisions above, not against the other product’s marketing.
Pick the Whynter ICM 201SB if
Its verified size, capacity and care needs match your kitchen better, or Whynter’s approach fits your cooking. The right choice is the one whose verified specifications match your use — not the one with the longer feature list.
VIP pick — the winner is inside2027
Still deciding? Reveal the No. 1 pick.
The ranked roundup hides its winner until you tap — then shows the full ranking, the checks, and what to verify before buying.
Best Ice Cream Makers →Browse all reviews
Independent · Reader-supported · No paid placements — every pick links to its full review.
The winner is insideWhat to verify before buying
Check for both products
- ✓ Compressor vs. freezer bowl for your planning habits
- ✓ Bowl capacity for your household
- ✓ Dasher design for texture
- ✓ Mix-in access
Frequently asked questions
How long does the bowl need to freeze?
Usually 16–24 hours at the coldest freezer setting. Check your model's manual.
Why is my ice cream icy?
Too little fat, too slow a freeze, or too much water in the base. A richer base freezes smoother.
Can I make sorbet and frozen yoghurt?
Yes — most machines handle sorbet, frozen yoghurt and sherbet with the right recipes.
Ready to buy?
Pick the one whose verified size, capacity and care needs match your kitchen, then check its current price before ordering — prices and variants change, and the listing you buy from must match the exact model you compared here. If neither one passes the checks above, go back to the category page instead of buying on hope.
Check price: Cuisinart Ice 100 →Check price: Whynter ICM 201SB →