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The Kitchen Bench

Breville Sous Chef 16 BFP800XL Review (2027)

An evidence-based look at the Breville Sous Chef 16 BFP800XL: what it is, what to check before buying, who it suits, and the alternatives worth comparing.

By The Kitchen Bench Research Team · Updated for 2027 · Independent · Reader-supported · No paid placements

Breville Sous Chef 16 BFP800XL Review (2027) — kitchen scene

✓ Specs checked

✓ Claims verified

✓ No paid placements

✓ Sources cited

Bench take

The Breville Sous Chef 16 BFP800XL is Breville’s entry in the food processors category. On the category’s key decisions — bowl capacity, blade and disc set, motor strength, feeding and safety — it deserves a place on any shortlist, provided the checks below confirm it fits your kitchen, your batch size and your care tolerance. This review does not claim hands-on laboratory testing: it assesses the product from its category, its maker’s line and the specifications buyers should verify on the manufacturer sheet for the exact variant they are buying.

Breville Sous Chef 16 BFP800XL — retailer product image
Retailer product image. Illustrative of the product; check the retailer page for the exact variant.

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Prices and availability change — the retailer page shows the current price for your exact variant. If the variant, size or colour differs from what you wanted, do not order it on price alone.

What this product is

A food processor chops, slices, shreds, kneads and purees — the prep machine for cooks who make dough, shred vegetables or process large quantities. Bowl size and blade set decide whether it earns its counter or cupboard space. Within that category, the Breville Sous Chef 16 BFP800XL sits as Breville’s offering. The name itself tells you the most reliable facts — brand, product line and, where stated, size or capacity. Anything beyond that — exact dimensions, materials, warranty terms, care instructions — should be confirmed on the manufacturer sheet for your exact variant, because retailer listings for the same product frequently disagree.

Illustrative image — food processors in a kitchen
Illustrative image — a kitchen scene for this category, not a photo of this exact product.

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Exploded view

Inside the food processor

Illustrative exploded view — the parts of a food processor
1Lid and pusher2Blade disc3Work bowl4Motor base

Illustrative exploded view — parts shown separated so you can see how it fits together. Not a photo of this exact product.

Key decisions for this category

Bowl capacity

A bowl that is too small for your dough or batch forces double work. A bowl that is too large processes small amounts poorly.

Blade and disc set

Slicing and shredding discs, a dough blade and a chopping blade cover most cooking. Extra discs you never fit are clutter.

Motor strength

Dough and dense mixtures strain weak motors. If you knead regularly, motor strength matters more than speed settings.

Feeding and safety

A wide feed tube handles whole vegetables; a good safety lock stops the machine the moment the lid lifts.

What to verify before buying

Before you buy the Breville Sous Chef 16 BFP800XL

  • ✓ Bowl capacity against your usual batch
  • ✓ Included blades and discs
  • ✓ Motor strength for dough if you knead
  • ✓ Feed tube width and safety lock design

Where the manufacturer sheet and a retailer listing conflict, this site follows the manufacturer sheet and flags the conflict. Never buy a food processor on a single specification from a single listing.

Pros and cons — at a glance

These are the honest trade-offs for this type of food processor, not a score. The strengths are what the category does well when the size and care needs fit; the watch-outs are the checks that decide whether this particular food processor fits your kitchen.

What it does well

  • ✓ Fits the food processors use case when bowl capacity and blade and disc set are checked first.
  • ✓ From Breville, a maker whose line is built around this category — spare parts, care guidance and variant information are easier to verify than for a no-name listing.
  • ✓ The name states the key facts (brand, line and, where stated, size) — so you can match it to the manufacturer sheet before ordering.

What to watch

  • ✗ Uneven chopping — check this before buying, not after unboxing.
  • ✗ Dough climbs the blade — check this before buying, not after unboxing.
  • ✗ Leaks from the bowl — check this before buying, not after unboxing.
  • ✗ Retailer listings for the same product frequently disagree on size, capacity or care — verify the exact variant on the manufacturer sheet.

How to buy it right — in 5 steps

  1. 1. Measure first. Check your counter, hob, cupboard and storage against the manufacturer dimensions for the exact variant — not the roundup photo.
  2. 2. Match the batch. Size and capacity should fit your usual cooking, not your largest party. A food processor that is too big wastes space; one that is too small forces second batches.
  3. 3. Check the variant. Colour, size and included accessories change the price and the fit. Confirm the variant name on the retailer page matches the one you checked.
  4. 4. Run the verify checks below. Bowl capacity against your usual batch; Included blades and discs; Motor strength for dough if you knead; Feed tube width and safety lock design. If any check fails, pick an alternative from the list below instead of hoping it will work out.
  5. 5. Check returns before ordering. Confirm the retailer return window for your variant, so a wrong size or a damaged arrival is a swap, not a loss.

Check price for the Breville Sous Chef 16 BFP800XL →

VIP pick — the winner is inside2027

Still deciding? Reveal the No. 1 pick.

The ranked roundup hides its winner until you tap — then shows the full ranking, the checks, and what to verify before buying.

Best Food Processors →Browse all reviews

Independent · Reader-supported · No paid placements — every pick links to its full review.

Illustrative image — a kitchen pick hidden under a cover, waiting to be revealedThe winner is inside

Common mistakes to avoid

Uneven chopping

Pulse in short bursts instead of running continuously. Continuous running purees the bottom while the top stays chunky.

Dough climbs the blade

Too little dough for the bowl, or too wet a dough. Scale the batch to the bowl and add flour gradually.

Leaks from the bowl

Overfilling or a worn seal. Fill below the marked line and check the seal for cracks.

Lid will not lock

Food or dough on the rim stops the lock. Wipe the rim clean before closing.

Who it suits — and who should skip it

Best for

Cooks choosing food processors who prioritise bowl capacity and blade and disc set, and who have verified the product’s size, capacity and care needs against their kitchen.

Skip if

You need a different size or capacity, you cannot meet its care or cleaning needs, or the verified specifications do not match your hob, counter or storage. In that case, compare the alternatives below before deciding.

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See all 10 food processors →

In this category

The full food processors cluster — the hub, the ranked best list, the buying guide, the problems-and-fixes article, and the use-case picks for this category.

Frequently asked questions

Can a food processor knead dough?

Yes, with a dough blade and a motor strong enough for the batch size. It is faster than hand kneading but less gentle.

Is it better than a blender for chopping?

Yes — pulses give control, and the wide bowl handles dry ingredients a blender cannot.

How do I clean it?

Most bowls, lids and blades are dishwasher-safe; the base wipes clean. Dry blades promptly to protect the edge.

Ready to buy?

If the checks above pass — size, capacity, care and variant all match your kitchen — this is the point to order. If any check fails, go back to the alternatives below instead of buying on hope.

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